Ice Solutions for Corporate Campuses

Corporate campuses and business parks have a unique ice challenge. Businesses in office parks are responsible for making sure employees of surrounding companies are staying refreshed during the day and throughout the lunch hour, so they can stay productive. A commercial ice machine is the most cost-effective way to provide ice to customers. If you need help choosing the right ice machine for your business, our guide to ice solutions at corporate campuses is here to help!

What's the Right Ice Machine for my Corporate Campus?

Commercial ice machines come in all shapes and sizes. Whether you need an ice machine for a cafeteria or coffee shop, there's a machine for you.

• Countertop Ice MakersIf you have limited space, a countertop ice machine is a great solution. These small-style ice makers can sit comfortably on top of a countertop and provide plenty of ice for employees and customers alike. Since most countertop ice makers are also dispensers, the ice stays clean and safe.Learn More About Countertop Ice Makers
• Modular Ice MachinesThese are the best ice solutions for the majority of businesses where employees serve incoming customers and employees. Modular ice makers come in sizes that range between 500 – 1800 lbs of ice a day.Learn More About Modular Ice Machines
• Stackable Ice MachinesThese machines offer high-volume ice solutions for businesses with limited space. You can install multiple machines on top of one another to double or triple your total ice production. These ice makers offer flexibility for rapidly growing businesses.Learn More About Stackable Ice Machines
• Undercounter Ice MachinesIf you run a small café or coffee shop, these ice machines might be right for you. Undercounter ice machines measure below 40 inches so that they can fit underneath counters or bar tops. These are great ice machines for employees that need quick access to ice.Learn More About Undercounter Ice Makers
• Commercial Ice DispensersIce dispensers offer a safe and hygienic option for small businesses within office parks. Self-serve ice machines allow customers to grab ice without help from your serving staff. Customers can dispense ice at the press of a button or lever, keeping your ice supply safe from contamination.Learn More About Commercial Ice Dispensers
• Countertop Ice MakersIf you have limited space, a countertop ice machine is a great solution. These small-style ice makers can sit comfortably on top of a countertop and provide plenty of ice for employees and customers alike. Since most countertop ice makers are also dispensers, the ice stays clean and safe.Learn More About Countertop Ice Makers
• Modular Ice MachinesThese are the best ice solutions for the majority of businesses where employees serve incoming customers and employees. Modular ice makers come in sizes that range between 500 – 1800 lbs of ice a day.Learn More About Modular Ice Machines

Types of Ice for Corporate Campuses

Ice comes in many shapes and sizes to meet the ice solution needs of all kinds of businesses. Choosing the right type of ice cubes can keep drinks cool and save you money in the process.

Crescent Ice

Crescent ice is designed to limit spills and splashes that can lead to a loss in product costs. These cubes are slender, so they displace liquid better and make drinks appear fuller.

View Our Crescent Ice Machines

Half-Dice Ice

Half-dice ice ice is small and slender to help drinks appear fuller. These cubes are great for all types of businesses, so they're a perfect choice for any corporate campus.

View our Half Dice Ice Machines

Dice Ice

Dice ice is symmetrical and square-shaped, making it an excellent choice for cocktails and soft drinks alike. Dice is a great choice for coffee shops that serve specialty coffee drinks.

View our Dice Ice Machines

Nugget Ice

Nugget ice is common in many ice dispensers and countertop ice makers. This ice is soft and chewable. The porous texture of these cubes absorbs the flavor of sugary drinks.

View Our Nugget Ice Machines

Square Ice

A great choice for cafes that serve specialty coffee drinks. Square ice cube makers produce large and slow melting ice, so drinks stay colder, longer without losing their flavor.

View our Hoshizaki Square Ice Machines

How Much Ice Do I Need for Corporate Campus?

Whether it's a break room, cafeteria, or eatery within a large corporate building, you need to know how much ice you'll need to get through the day. Our Ice Machine Estimator can point you in the right direction. Here are some other factors to consider:

Daily Ice Usage

How much ice do you expect to use in a day? Sizing the amount of ice you need for a corporate campus is a challenge. Lunch hours are busy and can see a rapid influx of business.

Peak Hours

When do you use ice the most? Cafeterias see the most business during lunch, and coffee shops can get very busy during the early hours before business starts. You want to make sure your ice machine can produce enough ice during this time.

Bin Capacity

The size of your ice bin will determine how much ice you can hold at one time. If you know you get the most business during lunch, you want a bin large enough to supply enough ice for these hours.

What Type of Condenser Do I Need?

Your ice machine's condenser helps to cool refrigerant down so the machine can produce a batch of ice. There are three common types of condensers designed to work in differing environments:

Air Cooled Ice Machines

This type of condenser is the most common style of ice machine. These systems are cost-effective and straightforward, the perfect ice solution for areas with plenty of ventilation.

View Our Air Cooled Ice Machines

• Hoshizaki FD-650MAJ-C Air Cooled Nugget Ice Maker634 lbs/dayView Details
• Hoshizaki KMD-410MAH Air Cooled Crescent Ice Machine415 lbs/dayView Details
• Manitowoc IDF-0600A Air Cooled Dice Ice Machine632 lbs/dayView Details
• Manitowoc IYT-1900A Air Cooled Half Dice Ice Machine1,900 lbs/dayView Details

Water Cooled Ice Machines

Water-Cooled ice makers use water (instead of a fan) to cool down refrigerant. These systems offer ice solutions for areas low on ventilation. Keep in mind; these systems are banned in certain states.

View our Water Cooled Ice Machines

• Hoshizaki FD-650MWJ-C Water Cooled Nugget Ice Maker 622 lbs/dayView Details
• Hoshizaki KM-515MWJ Slim-Line Water Cooled Crescent Ice Machine 495 lbs/dayView Details
• Manitowoc IDT-1200W Water Cooled Dice Ice Machine 1,078 lbs/dayView Details
• Manitowoc IYF-900W Water Cooled Half Dice Ice Machine 879 lbs/dayView Details

Remote Condenser Ice Machines

Remote cooled ice machines place the condenser away from the ice maker, so it doesn't produce excess heat or noise. These are also great options for areas with low ventilation.

View Our Remote Cooled Ice Machines

• Hoshizaki KM-1340MRJ Remote Cooled Crescent Ice Machine 1,371 lbs/dayView Details
• Manitowoc IDF-0600N Remote Cooled Dice Ice Machine 612 lbs/dayView Details
• Manitowoc IDT-0500N Remote Cooled Dice Ice Machine 510 lbs/dayView Details
• Manitowoc IYT-1500N Remote Cooled Half Dice Ice Machine 1,770 lbs/dayView Details

What Are the Installation Requirements for an Ice Machine?

A commercial ice maker may be the right ice solution for your corporate campus facility, but they have specific installation requirements:

• DrainageAs ice melts, the excess water needs somewhere to go. Most businesses come with a drainage setup, but you'll need to make sure it can accommodate your ice machine. A floor drain is one option. Others include a wall drain or standpipe setup. In almost all instances, you'll need to provide an air gap to meet state regulations. Check your local health code for your city's drainage requirements.

• ElectricalCommercial ice makers have different power needs depending on the model. Ice machines come in two common voltage models, 115v and 220v. Smaller ice machines tend to be 115v. Large ice makers are generally 220v. Ice machines also have amperage needs that differ between models. You may need to hire an electrician to install the right outlet to meet your needs.

• WaterDepending on the model, ice machines may have different water requirements as well. You'll need the proper water line to deliver the amount of water your ice machine needs to produce a batch of ice. Commercial ice machines generally require between 3-5 gallons of water per minute. You may need a plumber to install a water line that can deliver the right amount of water to your model.

• SpaceAir cooled ice makers (the most common type) require plenty of space for hot air in your ice machine to escape. Installing an ice machine in a tight area will reduce the amount of ice it produces in a day and can lead to costly repairs over time. Make sure your ice machine has at least 1 ft of space on all sides of the unit (including the top).

We've serviced over 10,000 ice machines across the country. No matter the challenge, we know exactly how to keep your hotel ice machine running smoothly. Our pre-installation checklist shows you what you need to provide to install an ice machine in your hotel. If you have a challenging environment, give us a call and we'll help you find a solution.

Pre-Installation Checklist

Do I Need a Water Filter?

Ice machine water filters help to filter out unwanted particles and sediment that can damage your ice maker. Some filters treat the water to prevent the formation of scale. Here are some common types of filters:

Standard Sediment Filters

Sediment filters trap particles that exist in your water supply. These filters are a great addition to any ice machine. They're even more critical if your corporate campus is located in an area with high-particulate water. These filters need to be replaced about every six months on average.

Phosphate Filters

Phosphate filters are often installed in addition to sediment filters. These systems help to treat the water, so minerals won't combine to form scale. Scale is a hard substance that can adhere to your ice machine's components and cause damage over time. These systems need to be replaced to replenish the phosphate in the cartridge. Aim to replace cartridges every six months.

Carbon Filters

Carbon is one of the earliest forms of filtration dating back to ancient Egypt. These filters filter out sediment and reduce the amount of chlorine in your water that can affect the taste of ice. These types of water filters are popular in nugget and flake ice machines. They're a great alternative to phosphate cartridges.

Commercial Ice Solutions: Cleaning and Sanitizing

Cleaning, disinfecting, andsanitizing are necessary if you want your ice machine to continually produce clear, safe ice for your office park or campus customers. Mold, slime, and other contaminants can lead to customers getting sick or a bad review from a health inspector.

• Professional CleaningIce machine manufacturers advise getting at least two professional cleanings per year from a qualified ice machine technician. Places that bake a lot of bread (bagel shops, pizzerias, etc.) will likely need more.See Our Ice Machine Cleaning Schedule
• Mold and SlimeMold and slime can form in your ice machine because it provides a damp and dark environment. Places with a lot of yeast in the air, like bakeries and pizzerias, cause mold and slime to grow faster.How to Clean Your Ice Machine of Slime and Mold
• Ice Bin CleaningIce bins are also hot spots for mold and slime to grow. Cleaning the inside of your ice bin every few weeks will eliminate any mold or slime that forms.Simple Steps for Cleaning Your Commercial Ice Bin

Environmental Factors

The surrounding environment can affect the performance of your ice machine. Ice machines in less than adequate environments produce less ice. Here are the factors you should look out for:

• Air TemperaturesThe air directly surrounding an air-cooled ice machine needs to stay close to 70 degrees. When hot air enters the ice machine, it can cause the unit to produce less ice and lead to expensive repairs.

• VentilationSince air cooled ice machines produce hot air themselves, ice makers need plenty of ventilation to release that air into the environment safely. Tight spaces restrict airflow, causing hot air to reenter the machine.

• Water TemperaturesAll ice machines require cool water to perform correctly. Hot water entering the machine slowsice cube production and leads to breakdowns. Try and keep your water temperature around 50 degrees.

• Water ConditionSediment and minerals that enter your ice machine can cause damage over time. Water quality differs from region to region. You may need specialized water filters to combat high-particulate water.

• CleanlinessDirty ice machines produce less ice than clean ones. When an ice machine gets dirty, it hinders its ability to release hot air. Dirty ice machines can also lead to dirty ice – which no customer wants!

How Much Will It Cost to Get an Ice Maker for A Corporate Campus?

Depending on the size of the model, a commercial ice machine can run anywhere between $1,500 to over $10,000. Modular and stackable ice makers will require a storage bin as well. There are also some hidden costs associated with owning an ice maker:

Maintenance and Cleaning

Ice machine manufacturers suggest owners receive at least 2 preventive maintenance and cleaning visits per year. During these visits, a qualified ice machine technician will clean, disinfect, and sanitize your ice machine inside and out. They will also optimize the ice machine and check for potential problems, which can lead to expensive repairs if they're not fixed.

The average maintenance and cleaning visit costs around $300.

Water Filters

Water filtration is a necessity for most ice machine installations. High-mineral or high-sediment water can enter your ice machine and cause damage. Sediment clogs internal components, and minerals can form to create scale, which sticks to vital parts within the unit. Water filters cost between $15-$100 depending on the type. Businesses with particularly challenging water may require multiple filters.

Breakdowns

Depending on the issue, ice machine repairs can cost between a few hundred dollars to over a thousand. Here are some examples of some common ice machine repairs and their costs:

• Hot Gas Valve Replacement - $600
• Expansion Valve - $600
• Compressor Repair - $1500
• Evaporator Repair - $2500

A Low-Hassle Ice Solution for your Corporate Campus Business

Our commercial ice equipment program is designed to be the easiest way to provide ice for office parks. Whether you have a corporate cafeteria or small café in the office, we have ice solutions that meet your business's unique needs. We include two ice machine service and cleaning visits per year. We also maintain 24-hour customer support to help assist you at any time – day or night!

Our mission is to make sure your ice maker is always performing at 100% according to the manufacturer's expectations. With an Easy Ice subscription, we take care of your ice machine, so you don't have to! We cover everything ice machines need to stay running for low, monthly costs so you can focus on your corporate campus.

Let our team of Ice Machine Experts help you find the right ice solution for your corporate campus. Choosing a commercial ice machine or dispenser is simple with help from Easy Ice!