One of the biggest opportunities for hospitality, food service, and other industries is introducing the unique ice types that are becoming more and more popular. Standard ice cubes are important, but specialty ice types like nuggets are often a customer favorite! At Easy Ice, our range of commercial nugget ice machines has ideal options for all businesses.


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What is Nugget Ice?

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A nugget ice machine will produce soft, chewable ice. This ice, also known as cubelet ice, has a unique reputation for combining form and function in many different industries.

By tightly compacting ice flakes, these machines are able to create little cubes that absorb flavor, keep drinks cool, but can also be used in other applications like medical facilities too. The cubes are soft, chewable, and porous, which makes them highly desirable to ice lovers!

If someone's teeth are too sensitive for different types of ice, cubelet ice can be a great alternative.

What Businesses Need a Nugget Ice Maker?

Nugget ice makers are a versatile addition to various business sectors. Here are some of the key industries that can benefit from cubelet ice:

Medical Sector and Child Care

The young, elderly, and those who've had recent dental care may all have sensitive teeth that can't easily handle most ice. A soft, chewable ice type like nugget or flake ice can keep them hydrated.

Cocktail Bars

Cocktail bars utilize nugget ice to create a distinctive drinking experience. From the start, they preserve the chill and take longer to dilute a drink than other ice cubes. After customers finish their drink, they'll find that the nuggets have retained the flavor of their drink. Whether your guests are here for a party or a date, they'll remember flavorful, chewy ice.

A Buffet Restaurant or Salad Bar

Restaurants with salad bars and buffets use cubelet ice for food presentation and preservation. The slow-melting, long-lasting cooling effect is ideal for keeping perishable food at a safe temperature.

Another bonus is that the distinctive appearance of ice nuggets creates a high-class look for your restaurant or salad bar.

How to Choose the Right Commercial Nugget Ice Machine

There's a wide range of great brands available to choose from. Some of your best choices include:

Hoshizaki: Known for their high-quality, reliable ice machines.

Cornelius: Offers a range of reliable and efficient commercial ice maker options.

Scotsman: Renowned for innovative technology and energy efficiency.

Icetro: Commercial ice machines from Icetro are cost-effective and reliable.

When choosing an ice machine with nugget production, it's important to consider how much ice your business requires daily. At Easy Ice, we offer leases for commercial ice machines with nugget production from 90 to 1,327 pounds per day.

In general, you should choose a model with about 10% greater output than your peak daily production. If you're unsure how much ice you need daily, Easy Ice can help.

Choose from a Great Selection of Cubelet Ice Machines

If you want to start using ice nuggets for your business, your next step is simple. Explore the range of commercial ice makers that we offer and start an ice subscription. We go beyond mere ice machine leases and offer comprehensive maintenance, repairs, and emergency support if your ice production ever stalls. Make ice easy with a little help from Easy Ice.

Other FAQs

How much does it cost to run a commercial ice machine?

The cost to run a commercial ice machine depends on several factors, including the machine's energy efficiency, usage, and local utility rates. On average, operational costs can range from $100 to $200 per month.

What is the difference between pebble ice and nugget ice?

Pebble ice has a similar texture but differs in shape and size. Pebble ice cubes are smaller and have a more irregular shape, whereas cubelet ice tends to be uniform.

Why are nugget ice makers so expensive?

Creating ice nuggets involves a complex process of compacting ice flakes to create dense, long-lasting pieces of ice.

Why is nugget ice so good?

Nugget ice is popular because of its soft, chewable texture and ability to retain the flavor of drinks. It cools beverages effectively without melting quickly, making it ideal for a variety of applications, from cocktails to smoothies and soft drinks.