Running a restaurant on the East Coast is different from anywhere else. Restaurants on the East Coast have competition on every corner, right in the heart of one of the most creative food scenes in the world. If you want a head start on the competition, saving money on an ice machine is a great place to start. We give you the specifics of our revolutionary ice machine subscription service for your East Coast business.
9 Tips for Hiring and Retaining Your Best Employees
Finding the most qualified employee for your business is no small feat. Retaining them can prove to be just as hard. With plenty of competition out there in the job market, you need to provide a work environment that keeps them happy and engaged. Our business experts share some tip for hiring and retaining the perfect employees.
5 Disgusting Food Safety Fails!
Maintaining a safe and sanitary kitchen is of the utmost importance if your plan to serve food to the public. Health inspectors are constantly on the lookout for infractions that will force you to temporarily shutter your doors until your business is brought up to code. We share some of the most severe food safety fails and show you how to maintain a clean workplace.
The Real Scoop About Ice Scoops
Using an ice scoop is the safest and most sanitary way to serve ice to your guests. They prevent contamination and make it easy to dispense ice into glassware. To maintain a safe and sanitary ice supply, ice scoops need to be cleaned as well. In this article, we share the best practices for handling ice and taking care of your ice scoop.
Avoid Common Health Inspection Violations at your Restaurant
Some health inspection violations are more common than others. Keeping food at a proper temperature and maintaining a sanitary work environment are the kind of infractions that can easily be avoided if you know the standards. In this article, we show you how to avoid the most common health inspection violations.
Clean Your Restaurant or Shut It Down!
There is simply no reason for a dirty kitchen. Keeping a restaurant clean takes considerably less money and resources that other, less important tasks, yet many restaurants still have a problem keeping their kitchen and front of house clean. In this article, celebrity chef, Robert Irvine, Gives you some tips for keeping your restaurant clean as can be.