Many different industries from restaurants, bars, schools, and hospitals use a nugget ice maker to provide chewable nugget ice to their customers, patients, and staff. What makes a nugget ice maker such a popular choice for these establishments? We let you know why these machines are so prized and whether you should get one for your facility.
Ice Machine Cleaning – Dealing with Scale, Slime, and Mold
All kinds of nasties can be found lurking in your ice machine if you don’t keep up with regular cleaning. Mold, slime, and scale are just some of the common contaminants we see in ice machines that are neglected. We identify these contaminants and show you how to prevent and clean them.
QSR 50 Ranks Easy Ice Quick-Service Customers
Each year, QSR ranks thier 50 top quick-service restaurants who demonstrate exceptionalism in marking and operations. Many of the restaurant chains that were ranked are Easy Ice customers, and we couldn’t be more excited for them! Congratulations to all those that were selected and we look forward to next year’s QSR ranking!
Health Inspection Checklist for Restaurants
All restaurants need to follow health code guidelines or they can be asked to shut their doors. The average restaurant gets a visit from the health inspector 2-3 times a year. We give you ten practices that will prevent your restaurant from getting a violation.
Simple Steps For Cleaning Your Ice Bin
Having a clean ice bin is imperative when trying to maintain a sanitary ice supply. A dirty ice bin can attract mold and slime that will cost you if it ends up in someone’s drink or noticed by a health inspector. In this article, we show you how to clean your ice machine and keep it sanitary between preventive maintenance visits.
Protecting Customers and Staff from a Dirty Ice Machine
Ice can become contaminated just like food. To prevent accidental food-borne illness, it important to practice proper ice handling techniques and keep your ice machine sanitary with regular cleanings. In this article, we show you how to keep your ice supply clean and avoid a damaging health violation.