Countertop ice makers offer a bunch of benefits from ease of use to saving space. Is a countertop ice maker a good fit for your business? We give you all the pros and cons of installing a countertop ice maker in your establishment, so you can make an educated decision for your staff and customers.
Many different industries from restaurants, bars, schools, and hospitals use a nugget ice maker to provide chewable nugget ice to their customers, patients, and staff. What makes a nugget ice maker such a popular choice for these establishments? We let you know why these machines are so prized and whether you should get one for your facility.
All kinds of nasties can be found lurking in your ice machine if you don’t keep up with regular cleaning. Mold, slime, and scale are just some of the common contaminants we see in ice machines that are neglected. We identify these contaminants and show you how to prevent and clean them.
Each year, QSR ranks thier 50 top quick-service restaurants who demonstrate exceptionalism in marking and operations. Many of the restaurant chains that were ranked are Easy Ice customers, and we couldn’t be more excited for them! Congratulations to all those that were selected and we look forward to next year’s QSR ranking!
All restaurants need to follow health code guidelines or they can be asked to shut their doors. The average restaurant gets a visit from the health inspector 2-3 times a year. We give you ten practices that will prevent your restaurant from getting a violation.