Specialty Ice and Its Uses

Reading Time: 4 minutes Ice Types

Flake Ice Soft. Malleable. Perfect for Presentation.
Square ice cubes are generally thought of as the most traditional form of ice, but ice comes in many shapes that are not used for drinks. Specialty ice has uses in the hospital industry, markets, and yes, restaurants and bars. Let's look at some specialty ice types and the specialty ice makers that produce them. (Pssst--check out our guide to ... Read More

How Can a Flake Ice Machine Benefit My Business?

Reading Time: 4 minutes Food Service - Restaurants/Bars, Grocery & Quick Service, Healthcare, Ice Types

Flake Ice Machine
If you need soft, moldable ice, a flake ice machine is the best option for your business. While flake ice is commonly used in food displays, it has other uses as well. Businesses use flake ice for serving shellfish, for treating injuries, and, of course, to cool beverages. Here are some of the ways a flake ice maker can benefit ... Read More

Why Choose Manitowoc Indigo NXT Ice Machines?

Reading Time: 3 minutes Learn About Ice Machines

Manitowoc Indigo NXT

Manitowoc Indigo NXT ice machines come with state-of-the-art technology that monitors the machine’s performance and alerts users to potential issues. These models also boast increased sanitization features and efficiency. See all the benefits of choosing a Manitowoc Indigo NXT.

Preventing Ice Contamination with Safe Practices

Reading Time: 5 minutes Ice Safety

Ice contamination
The FDA defines ice as a food, but does it have the potential to spread foodborne illness the same way as a cut of steak would? Ice contamination is a real thing, and it can make customers very sick if you’re not following proper guidelines. Let’s discuss the types of foodborne illnesses that can spread in an ice machine and ... Read More