Countertop ice makers offer a bunch of benefits from ease of use to saving space. Is a countertop ice maker a good fit for your business? We give you all the pros and cons of installing a countertop ice maker in your establishment, so you can make an educated decision for your staff and customers.
Many different industries from restaurants, bars, schools, and hospitals use a nugget ice maker to provide chewable nugget ice to their customers, patients, and staff. What makes a nugget ice maker such a popular choice for these establishments? We let you know why these machines are so prized and whether you should get one for your facility.
Providing ice for an outdoor event can be tricky. If it’s warm outside, people will need more ice than an indoor party and ice melts faster, so you’re also working against time. If you’re catering an outdoor event, we have some tips that will help you provide plenty of ice to your guests throughout the night.
There are generally three different types of condensers used in ice machines. All have their strengths and weaknesses, but which are best suited in high-temperature environments? We go over each of the common ice machine condensers and which can stand up best to the heat.