Using an ice scoop is the safest and most sanitary way to serve ice to your guests. They prevent contamination and make it easy to dispense ice into glassware. To maintain a safe and sanitary ice supply, ice scoops need to be cleaned as well. In this article, we share the best practices for handling ice and taking care of your ice scoop.
Avoid Common Health Inspection Violations at your Restaurant
Some health inspection violations are more common than others. Keeping food at a proper temperature and maintaining a sanitary work environment are the kind of infractions that can easily be avoided if you know the standards. In this article, we show you how to avoid the most common health inspection violations.
Clean Your Restaurant or Shut It Down!
There is simply no reason for a dirty kitchen. Keeping a restaurant clean takes considerably less money and resources that other, less important tasks, yet many restaurants still have a problem keeping their kitchen and front of house clean. In this article, celebrity chef, Robert Irvine, Gives you some tips for keeping your restaurant clean as can be.
Food Allergies: Must-Knows for Health and Profits
One in twenty-five people have some sort of food allergy. We talk to Paul Antico, founder of Allergy Eats, the number one online resource for allergy-friendly restaurants nationwide. He’s dishing out all the information on the leading foods people are allergic to and the benefits of creating an allergy-friendly menu for customers.
How Do I Ensure the Ice I Serve is Clean and Safe?
There are two stages to providing clean and safe ice. The first stage is producing safe ice. Â The second stage is handling the ice safely. Â Easy Ice takes care of the first, the operator is responsible for the second. Easy Ice employs three techniques to ensure your ice machine is properly cleaned and sanitized to ensure the ice cubes harvested ... Read More