Roofers are Keeping Cool with Easy Ice!

Reading Time: 4 minutes Industries Served

When folks think about companies that rely on ice machines, they automatically think of the hospitality industry. Sure, restaurants and hotels depend on ice, but so do a lot of other industries -- including contractors. Marketing Iceologist, Heidi, nailed down some time with Tracey Dean, CEO of Dean Contracting Roofing & Sheet Metal, for a chat about his business and, ... Read More

Ice Machines and Culinary Education

Reading Time: 3 minutes Food Service - Restaurants/Bars

Jim Woodward, Easy Ice SVP Field Operations, spoke to culinary students at Nimitz High School in Irving, Tx about the importance of ice and ice machines.  Nimitz is one over of 1700 schools using the National Restaurant Association’s ProStart curriculum.  ProStart’s curriculum is industry-driven and provides 2 years of training in all facets of the culinary industry, earning a certificate ... Read More

Chef Robert Irvine: Restaurant Ops, Charities & Ice Machines

Reading Time: 5 minutes Food Service - Restaurants/Bars

Chef Robert Irvine has made saving struggling restaurants his mission.  His no-nonsense approach to restaurant operations and management is giving restaurateurs the knowledge they need to succeed. Marketing Iceologist, Heidi, caught up with Chef Robert Irvine as he was wrapping up a day of taping his hit show, Restaurant:Impossible.  Chef Robert gives us restaurant operations tips, chats about his charitable ... Read More

We Want Ice! Behind the Scenes of Restaurant Ops

Reading Time: 2 minutes Food Service - Restaurants/Bars

What's going on behind the scenes of restaurant operations?  What if the commercial ice machine isn't working? Easy Ice has the scoop: The customer sitting in your establishment sees a well-oiled machine in operation. Hosts, wait staff, bartenders, food and drinks all moving in an orderly rhythm.  Good thing they do not get to see what you as the manager ... Read More

Survey Finds Commercial Ice Makers the Most Frustrating Kitchen Equipment

Reading Time: 4 minutes Food Service - Restaurants/Bars

Easy Ice Survey Finds Commercial Ice Makers Most Frustrating Company discovers growing trend among food service managers (Marquette, MI – April 13, 2011) – Easy Ice, the first and only national subscription provider of commercial ice makers, announced today the results of its recent industry survey on commercial ice equipment. The study revealed that ice machines have replaced dishwashers as the ... Read More