Keep customers and employees safe with clean, bacteria-free ice. Simply post and follow these rules to protect the sanitation of your grocery store ice machines.
Protocols for Hospital Ice and Water Dispenser Usage
Healthcare-acquired infections are on the rise. Is your hospital ice machine cleaning policy keeping patients safe, or could you be doing more? Learn about safe ice machine usage protocols in this article.
Research Indicates Dirty Ice Machines are Risk Factor for Hospital Acquired Infections
Hospital acquired infections may be caused by bacteria transmission through normal ice machine use. Learn what steps hospitals can take to reduce the spread of HAIs.
Drinks To-Go Bring Festive Holiday Spirit
When December rolls around, it’s always the most wonderful time of the year. From trimming the tree to baking sweet treats all season long, celebrating the holidays at home is the best way to feel the spirit of the season this year. Another way to feel the spirit is with… spirits! Continuing to provide COVID-friendly drinks to-go during the holidays brings your customers good tidings for Christmas and a Happy New Year.
Manitowoc Undercounter Ice Machines: Perfect for Bar and Restaurant Use
Manitowoc has a reputation for making some of the most energy-efficient and reliable ice makers on the market. Manitowoc undercounter ice machine models are no different! Manitowoc’s NEO line of undercounter ice makers is perfect for bar and restaurant employees who want an easy-to-reach supply of ice.
Easy Ice carries Manitowoc’s NEO series of undercounter ice makers under our all-inclusive ice machine lease program. We include professional maintenance and cleaning for a low monthly cost.
Commercial Ice Machines and Restaurants: Ice Bath Cooking
If you run a bar or restaurant, most of your ice will indeed go towards drinks, but you also want to consider food preparation. Ice is used in the kitchen as well, especially for ice bath cooking. We share few tips that will help your kitchen staff get the most out of their ice bath.