Chef Robert Irvine: Restaurant Ops, Charities & Ice Machines

Reading Time: 5 minutes Food Service - Restaurants/Bars

Chef Robert Irvine has made saving struggling restaurants his mission.  His no-nonsense approach to restaurant operations and management is giving restaurateurs the knowledge they need to succeed. Marketing Iceologist, Heidi, caught up with Chef Robert Irvine as he was wrapping up a day of taping his hit show, Restaurant:Impossible.  Chef Robert gives us restaurant operations tips, chats about his charitable ... Read More

We Want Ice! Behind the Scenes of Restaurant Ops

Reading Time: 2 minutes Food Service - Restaurants/Bars

What's going on behind the scenes of restaurant operations?  What if the commercial ice machine isn't working? Easy Ice has the scoop: The customer sitting in your establishment sees a well-oiled machine in operation. Hosts, wait staff, bartenders, food and drinks all moving in an orderly rhythm.  Good thing they do not get to see what you as the manager ... Read More

Survey Finds Commercial Ice Makers the Most Frustrating Kitchen Equipment

Reading Time: 4 minutes Food Service - Restaurants/Bars

Easy Ice Survey Finds Commercial Ice Makers Most Frustrating Company discovers growing trend among food service managers (Marquette, MI – April 13, 2011) – Easy Ice, the first and only national subscription provider of commercial ice makers, announced today the results of its recent industry survey on commercial ice equipment. The study revealed that ice machines have replaced dishwashers as the ... Read More