If you run a bar or restaurant, most of your ice will indeed go towards drinks, but you also want to consider food preparation. Ice is used in the kitchen as well, especially for ice bath cooking. We share few tips that will help your kitchen staff get the most out of their ice bath.
The Best Ice Bins for Bars and Restaurants
Looking for the best ice bin for bar and restaurant use? There are many types to choose from, some with an ice machine and some without. We show you the best types for your bar or restaurant.
How Can a Flake Ice Machine Benefit My Business?
If you need soft, moldable ice, a flake ice machine is the best option for your business. While flake ice is commonly used in food displays, it has other uses as well. Businesses use flake ice for serving shellfish, for treating injuries, and, of course, to cool beverages. Here are some of the ways a flake ice maker can benefit ... Read More
Is a Pellet Ice Maker Right for My Business?
Pellet ice has many different names and just as many business uses. Hospitals, restaurants, and elementary schools use pellet ice for a number of reasons. We show you all the uses of pellet ice.
Breaking Down Ice for Drinks, One Beverage at a Time
One of the most frequent questions we’re asked by companies looking for a commercial ice machine is, “How much ice do I need for drinks in my restaurant or bar?” There are many variables to consider to best factor your restaurant or bar’s ice needs. How large is your establishment? How many customers come through the door in a typical ... Read More
Undercounter Ice Makers for Bars and Restaurants
Undercounter ice machines are a great addition to offices and wait rooms, but there are pros and cons to choosing one for your business. Will your ice needs be met? How much space do you need to install one? We answer all these questions and more!